lunch and dinner

Asparagus quiche straight out of the oven. We ate it with a green side salad.

Dinner:

Mashed sweet potato, portobello mushroom stuffed with carrot orzotto and pak choi stir fried with garlic, ginger & soy sauce

Dinner:

Spiced broccoli and halloumi couscous

sweatsalty:

Simple healthy food substitutions!

(Source: symphonyofawesomeness, via decoeur)

Lunch:

Salad of lettuce, cucumber, boiled egg, cheddar and asparagus.

Lunch:

Wild garlic and cheese scone with asparagus and side salad of lettuce, cucumber, red pepper, avocado.

Dinner:

Cauliflower fried rice

Lunch:

Chickpeas, cucumber, carrot, red pepper with a big dollop of raw broccoli pesto

hemsleyandhemsley:

Lunch:

Spinach muffins with tomato and celery